Fruit Cake Bars
Fruit Cake Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. powdered sugar, 1 c. butter or margarine, 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut butter into 2 cups flour and powdered sugar.
Press into 9 x 13-inch pan.
Bake at 350° for 15 to 20 minutes.
Sift next 3 ingredients together.
Add slightly beaten eggs with sugar to flour mixture.
Fold in nuts and fruits.
Pour on baked crust. Bake at 350° for 30 minutes.
Cut into squares while warm. Sprinkle powdered sugar on the top.
🍷 Perfect Pairings
Complete your meal with these
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