Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. margarine, 5 c. flour, 2 1/2 c. sugar, 11 eggs and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and sugar.
Cream margarine and flour with hand.
Beat egg whites and fold into eggs and sugar.
Add to flour mixture and mix well.
Use part of flour on fruits and nuts.
Mix fruits and nuts with batter.
Bake in tube pan lined with well-greased brown paper.
Bake 2 1/2 hours at 250Β°.
Makes 2 cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment