Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 4 c. flour, 2 tsp. baking powder, 2 sticks oleo, 1 lb. dates and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, nutmeg and baking powder.
Chop fruit and nuts. Mix into flour until all fruit is separated and flour coated. Cream sugar and butter, then add eggs.
Beat well.
Pour sugar mixture into flour mixture and mix well.
Grease and flour tube pan, then place brown paper in the bottom.
Bake 2 1/2 to 3 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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