Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 egg, 1/2 c. water, 1/2 c. rum, 1 pkg. pillsbury date bread mix and 1 1/2 c. chopped candied fruit, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In bowl, combine egg, rum and water.
Add bread mix, candied fruit, pecans and raisins.
Stir 50 to 75 strokes until combined. Turn into 1 1/2-quart mold, generously greased and lightly floured on bottom only.
π· Perfect Pairings
Complete your meal with these
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