Fruit Cake

Pour cake mix in 2 round cake pans.

Bake.

Put 1 cake layer in the bottom of a punch bowl.

Put 1/2 of pudding on top of cake. Put 1/2 of cherry pie filling, fruit cocktail, pineapple, coconut and Cool Whip.

Start over with other cake layer.

Add the rest of ingredients with Cool Whip on top.

Decorate.