Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. dates, cut up, 2 c. walnuts, chopped, 2 c. pecans, 1/2 lb. candied cherries, cut in halves and 1/2 lb. candied pineapple, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dates and fruit with 5 tablespoons flour.
Blend with rest of the ingredients and press into 2 greased and waxed lined loaf pans.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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