Fruit Cake
Fruit Cake is an impressive dinner. Made with 1/4 lb. lemon peel, 1/4 lb. orange peel, 1/2 lb. candied cherries, 1/4 lb. walnuts and 1/4 lb. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred fruit peels.
Halve cherries.
Chop nut meats and dates. Cut pineapple and citron.
Dredge fruit in 1/4 cup of flour. Cream the shortening with sugar.
Add honey.
Add beaten eggs; beat until smooth.
Add 1 1/2 cups flour (which has been sifted with all dry ingredients), alternately with fruit juice.
Beat thoroughly.
Pour batter over fruits and nuts; mix well.
π· Perfect Pairings
Complete your meal with these
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