Fruit Cake
Fruit Cake is an impressive dinner. Made with 1/2 lb. red cherries, 1/2 lb. green cherries, 1/2 lb. white cherries, 1/2 lb. red pineapple and 1/2 lb. green pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, butter, sugar and preserves.
Add flour and mix well. Pour over fruit and nuts.
Grease and flour pans.
Bake 4 hours at 250Β°.
Watch cakes in about 3 hours.
Makes 2 cakes.
π· Perfect Pairings
Complete your meal with these
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