Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 lb. candied pineapple, citron, orange peel and cherries, 2 c. moist currants, 1 lb. dates, 1 lb. moist figs and 1 lb. seedless raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up fruits and mix all ingredients well!
Make a syrup from 1/2 cup sugar and 1 cup water; boil 3 minutes and pour over cake mixture.
Prepare baking pans, lining them with greased wax paper. Pour in pans; brush top with milk and bake slow at 250Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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