Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 lb. butter, 7 eggs, 3 c. flour (all-purpose) and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Chop cherries, nuts and pineapple.
Roll in 1 cup flour.
Save enough fruit and nuts to decorate top.
Cream the butter and sugar.
Sift flour and baking powder 3 times, adding beaten eggs. Mix well.
Add nuts, fruit and flavoring and bake at 250° for 1 1/2 hours, then 30 minutes at 300°.
🍷 Perfect Pairings
Complete your meal with these
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