Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 lb. pitted dates, 1 lb. walnuts, 1 lb. brazil nuts, 1/2 lb. candied cherries and 1/2 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Leave nuts and fruits whole.
Sift sugar, salt, flour and baking powder.
Add sifted ingredients to fruit.
Beat eggs with vanilla.
Add to mix and mix well.
Recipe is for 3 loaf pans. Grease and line loaf pans with wax paper.
Grease paper and fill. Pack down.
Place a pan of water in oven while baking.
Bake at 250Β° for 2 hours.
Remove wax paper while warm.
Freeze or refrigerate cake in Saran, then foil.
π· Perfect Pairings
Complete your meal with these
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