Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. chopped pitted dates, 6 oz. dried pineapple, 10 oz. regular candied cherries, 1 (15 oz.) box raisins and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Grease well 2 (4 1/2 x 8-inch) or 5 smaller baking pans with vegetable shortening.
In large bowl mix fruit, nuts and orange juice.
Let set while preparing rest of ingredients.
Beat together eggs, sugar and vanilla.
Mix flour, baking powder and stir into fruit mixture.
Then stir in egg, sugar and vanilla mixture.
Bake for 1 hour.
If it browns too fast, cover with foil last 20 minutes.
Smaller aluminum pans do not take as long.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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