Fruit Cake

Name: Fruit Cake
Ingredients: 2 lb. dates, chopped; 1 lb. walnuts; 1 lb. pecans; 1/2 tsp. salt; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 cans Eagle Brand milk

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Fruit Cake is an moderately easy dinner. Made with 2 lb. dates, chopped, 1 lb. walnuts, 1 lb. pecans, 1/2 tsp. salt and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. dates, chopped

1 lb. walnuts

1 lb. pecans

1/2 tsp. salt

1/2 lb. candied cherries

1/2 lb. candied pineapple

2 cans Eagle Brand milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 921

% Daily Value*

Total Fat 56g 72%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 812mg 35%

Total Carbohydrate 67g 24%

Dietary Fiber 7.5g 27%

Total Sugars 12g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut fruit and nuts fine.

Mix well with milk to coat fruit. Pack firmly in well-greased pans.

Bake 1 hour at 250°.