Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. pecans, 1 lb. coconut, 1 lb. candied cherries, 1 lb. dates and 1 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop pecans, candied cherries, pineapple and dates.
Add coconut and Eagle Brand milk.
Use angel food cake pan or make 1 large cake or can make small cakes or cupcakes.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment