Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 lb. butter or oleo, 3 c. white sugar, 6 egg yolks, 2 oz. bottle lemon extract and 3 tbsp. wine or fruit juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add lemon extract and wine or fruit juice.
Combine flour and soda.
Coat fruit and pecans with flour mixture; add butter and sugar mixture.
Add six egg whites, which have been stiffly beaten.
Bake at 300Β° for about 1 1/2 hours. Makes 3 loaf pans.
π· Perfect Pairings
Complete your meal with these
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