Fruit Cake
Fruit Cake is an impressive dinner. Made with 9 c. flour, 1 tbsp. soda, 3 large apples, chipped, 3 tsp. allspice and 3 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in hot coffee and set aside.
Mix dry ingredients. Add nuts and fruit, stirring after each addition.
By now, coffee should be warm.
Break eggs into it, stirring.
Add to the dry ingredients.
Stir in the preserves.
Pour (or throw) mix into well-greased pans.
Bake at 350°, time varies by pan.
Loaf pans take about 1 1/2 hours.
Use a toothpick to check, or bake at 300° for 2 hours.
Place a pan 1/2 full of water in the oven while baking.
Makes 4 to 6 cakes, depending on the size of the pans.
🍷 Perfect Pairings
Complete your meal with these
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