Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. self-rising flour, 2 c. sugar, 1 lb. butter, softened and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix both flours, sugar, butter and eggs.
Then add pineapple, cherries, raisins and apples.
Mix. Then add nuts.
Bake at 220Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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