Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 pound candied pineapple, 1 pound candied cherries, 1 pound pecans (4 cups), 2 tsp. vanilla extract (pure, not imitation) and 2 cups sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix eggs, sugar, bourbon, vanilla, butter and baking powder - blend well.
Mix chopped candied fruit and nuts together and pour plain flour over fruit and nuts and dredge until each piece is coated with flour.
Then pour mixed liquid over floured fruit and nuts and mix well.
Pour mixture into greased pan and bake for 3 hours in
250 degrees oven.
Place pie pan filled with water on lower rack in oven to keep cake moist while baking.
Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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