Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 tsp. baking powder, 1 lb. butter or margarine, 2 1/3 c. sugar, 5 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and baking powder at least twice.
Cut up fruit and nuts.
Use 1 cup of the flour to roll the fruit and nuts in.
Beat eggs separately.
Cream butter and sugar; add beaten eggs.
Add flavoring.
Fold in remaining eggs.
Add flavoring; fold in nuts and fruit.
Bake at 300Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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