Fruit Cake

Name: Fruit Cake
Ingredients: 3 c. flour (self-rising); 1 1/2 c. sugar; 1 c. flour (for fruit); 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tbsp. vanilla; 10 large eggs; 1 lb. butter; 3 (4 oz.) pkg. pineapple (candied); 2 (8 oz.) pkg. cherries; 3/4 c. raisins; 3/4 c. coconut (1 can); 2 qt. nuts

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Fruit Cake is an impressive dinner. Made with 3 c. flour (self-rising), 1 1/2 c. sugar, 1 c. flour (for fruit), 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (806g)

Amount per serving

Calories 2863

% Daily Value*

Total Fat 169g 217%

Saturated Fat 52g 260%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 115mg 5%

Total Carbohydrate 271g 99%

Dietary Fiber 18g 64%

Total Sugars 88g

Protein 64g 128%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 7.4mg 41%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cream butter; add sugar.

Add one egg at a time, blending well.

Add 3 cups flour, a little at a time, and beat well.