Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. each candied cherries, green and red, 1 lb. candied pineapple, 1 lb. dates, chopped, 1 can angel flake coconut and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop dates, nuts and pineapple.
Mix with the other ingredients.
Mix together with hands.
Bake in tube pan or angel food cake pan (greased).
Bake at 300Β° for 1 1/2 hours.
Delicious!
π· Perfect Pairings
Complete your meal with these
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