Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 6 eggs, 4 sticks margarine or butter, 3 c. sugar, 2 c. nuts (walnuts or pecans) and 2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter, sugar and eggs first.
Add remaining ingredients. Bake at 250Β° for 1 1/2 hours.
Soak for 2 days or more with grape juice or wine.
π· Perfect Pairings
Complete your meal with these
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