Fruit Cake
Fruit Cake is an impressive dinner. Made with 2 c. brown sugar, 1 c. shortening (butter or margarine), 3 eggs, slightly beaten, 1 c. sour milk (may add vinegar to make it sour) and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream shortening and sugar.
Add dry ingredients alternately with the milk.
Fold in fruits and nuts.
Pour into a large tube pan or several small loaf pans.
Bake at 300° (tube pan) for 2 hours or at 325° (loaf pans) for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment