Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 cans eagle brand milk, 3 cans coconut, 1/2 lb. candied cherries, 1/2 lb. candied pineapple and 1/2 lb. nuts, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well and bake at 300Β° for 1 hour and 15 minutes.
This cake can be soaked in brandy, if desired.
π· Perfect Pairings
Complete your meal with these
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