Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 c. sugar, 5 eggs, 1 3/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add well beaten eggs.
Cream well together.
Sift baking powder and flour twice; add to creamed mixture, then add cherries and remaining ingredients.
Press into well-greased tube pan and put in cold oven and bake at 250Β° for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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