Fruit Cake
Fruit Cake is an impressive dinner. Made with 4 c. sifted plain flour, 1 tsp. salt, 1 tsp. nutmeg, 1 lb. cherries (candied, all colors) and 1 box raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder, salt, cinnamon and nutmeg together and coat fruit and nuts in flour.
Mix sugar and butter and beat until light and fluffy.
Add eggs one at a time, beating well each time.
Add rum flavoring.
Pour this over fruit and nuts.
Mix well.
Put in 10-inch pan and bake 2 3/4 to 3 hours at 275Β°.
π· Perfect Pairings
Complete your meal with these
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