Fruit Cake
Fruit Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with . margarine, c. sugar, eggs, c. self-rising flour and . candied cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Use a tube pan.
Cream margarine, sugar and eggs together. Sprinkle flour over nuts and fruit, covering good.
Add to batter and add vanilla.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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