Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 tbsp. baking soda, 2 eggs, beaten, 1 lb. jar mixed fruit and 1 can condensed sweetened milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Butter a 9-inch tube pan.
Line bottom of pan with waxed paper. Butter the waxed paper.
Preheat oven to 300°.
Mix flour and baking soda and sift.
Set aside.
In a large bowl, combine the eggs, mincemeat, mixed fruit and the nuts.
Mix well.
Add the dry ingredients.
Stir well.
Pour into the prepared pan and bake at 300° for 2 hours.
Invert the pan and cool cake for an hour. Remove from pan and peel off the waxed paper.
Use the small jar of cherries as a garnish for the top of the cake.
🍷 Perfect Pairings
Complete your meal with these
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