Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 4 c. (1 3/4 lb.) mixed fruit, 1/2 c. cut up dates, 2 c. cut up nuts, 2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle flour over fruit; mix well.
Place in 2 bread pans. Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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