Fruit Cake

Name: Fruit Cake
Ingredients: 4 c. flour; 1 box currants; 1 box seedless raisins; 1 lb. mixed fruit; 1 box muscat raisins; 1 box candied cherries or bottled; 1 lb. walnuts; 1/2 lb. butter; 5 eggs; 1/2 lb. sugar (1 c.); 1/2 pt. milk; 1 tsp. baking soda; 1 tsp. each: cloves, allspice and cinnamon

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Fruit Cake is an impressive dinner. Made with 4 c. flour, 1 box currants, 1 box seedless raisins, 1 lb. mixed fruit and 1 box muscat raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (884g)

Amount per serving

Calories 2424

% Daily Value*

Total Fat 138g 177%

Saturated Fat 48g 240%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 146mg 6%

Total Carbohydrate 222g 81%

Dietary Fiber 7.8g 28%

Total Sugars 84g

Protein 50g 100%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Line your cake pan with waxed paper and bake in a 325° oven for 2 hours.

Let stand 24 hours.

Remove from pan and then wrap in aluminum foil.