Fruit Bowl Crunch
Fruit Bowl Crunch is an moderately easy dinner. Made with 1/3 c. sugar, 1/3 c. light corn syrup, 1/2 tsp. unsweetened fruit punch flavored drink mix, 1/2 tsp. salt and 10 c. popped corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, combine sugar and light syrup; stir constantly until mixture comes to a full boil.
Boil 1 minute. Stir in flavored drink mix and salt until they dissolve. Immediately stir in popcorn; toss until evenly coated and gently toss with cereal.
Spread on greased cookie sheet until cool and hard.
Cut into bite size pieces.
Makes 11 cups of snack mix.
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