Fruit Antipasto
Fruit Antipasto is an easy dinner. Made with cantaloupe wedges, green grapes, red grapes and low-fat mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove rind from melon.
Snip grapes into small bunches.
Cut cheese into 1-inch cubes.
Arrange wedges of lemon on tray, tuck cheese between wedges.
Ring with grapes.
π· Perfect Pairings
Complete your meal with these
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