Fruit and Walnut Bread
Fruit And Walnut Bread is an moderately easy dinner. Made with 3 c. flour, 1/2 c. sugar, 4 tsp. baking powder, 1 egg, well beaten and 1 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease a 9 x 5 x 3-inch loaf pan.
In medium mixing bowl, sift flour, sugar and baking powder together.
In a smaller bowl, combine egg, milk and oil.
Add to flour mixture, stirring just to blended.
Add nuts, raisins and apricots.
Stir to blend and pour into loaf pan.
Bake 1 hour or until done.
Cool in pan 15 minutes.
Remove from pan and cool 15 minutes more on a rack.
Wrap in foil overnight before slicing.
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