Fruit and Rice Salad
Fruit And Rice Salad is an moderately easy dinner. Made with 2 c. cooked rice, 1 (20 oz.) can crushed pineapple, drained, 2 c. miniature marshmallows, 1/2 c. sugar and 3 medium red apples, unpared and cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, pineapple, marshmallows and sugar. Toss gently. Cover and refrigerate at least 3 hours.
Fold in apples, cherries and nuts. Fold in whipped topping. Chill 1 hour.
Makes 18 servings.
π· Perfect Pairings
Complete your meal with these
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