Fruit and Pudding Crisp
Fruit And Pudding Crisp is an moderately easy dinner. Made with 2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices, 1 tbsp. dry pudding mix, 1/4 c. brown sugar, 1/4 c. fruit syrup and 2/3 c. all-purpose flour *, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment