Fruit and Nut Bread Pudding
Fruit And Nut Bread Pudding is an moderately easy dinner. Made with 16 slices day old bread, 2 c. sugar, 4 eggs, 3 c. milk and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tear bread into 1-inch pieces.
In large bowl, combine bread and sugar, set aside.
In another bowl beat eggs, milk, cinnamon, salt and vanilla.
Pour over bread and sugar.
Mix well, cover and refrigerate 2 hours.
Stir in the apple pie filling (cut slices in half), nuts, raisins and butter.
Pour into 9 x 13-inch pan.
Bake at 350Β° for 45 to 50 minutes, until firm.
Cut in squares.
Serve warm or cold with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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