Fruit and Cream Pie
Fruit And Cream Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1/2 c. powdered sugar, 1/2 c. thawed cool whip whipped topping, 1 keebler ready-crust graham cracker pie crust (6 oz.) and 1 (4 serving size) pkg. jell-o brand gelatin (any flavor, use flavor of fruit selected), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until smooth.
Stirring constantly, cook on medium heat until mixture just comes to boil. Remove from heat.
Cool 5 minutes.
Stir in fruit.
Spoon over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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