Fruit and Champagne Punch
Fruit And Champagne Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, 1 (12 oz.) can frozen lemonade, 1 (8 oz.) can crushed pineapple, 3 qt. champagne and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend strawberries, frozen lemonade and crushed pineapple in blender.
Pour into punch bowl.
Pour in champagne, ginger ale and club soda.
Add ice cubes or ice ring.
Garnish with fresh strawberries, lemon slices or maraschino cherries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment