Fruit and Angel Dessert
Fruit And Angel Dessert is an moderately easy dinner. Made with 1 large (10 oz.) angel food cake, 1 (16 oz.) can fruit cocktail, 1 (12 oz.) container frozen whipped topping, thawed, 2 (11 oz. each) cans mandarin orange sections and 1 (3 1/2 oz.) can flaked coconut, toasted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break cake into bite size pieces (about 8 cups).
Arrange half the cake pieces in bottom of an oblong baking dish.
Top with half of the undrained fruit and the chopped cherries.
Spread half the whipped toping over all and top with coconut.
Repeat layers. Cover and refrigerate overnight.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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