Frozen Yum-Yum Dessert
Frozen Yum-Yum Dessert is an moderately easy dinner. Made with 2 pkg. graham crackers, crushed, 1 stick and 3 tbsp. melted butter, 1/2 gal. vanilla ice cream, softened, 2 pkg. instant vanilla pudding and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together graham crackers and butter.
Pour into 9 x 13-inch cake pan (all but 1 cup).
Mix together ice cream, pudding and milk.
Spread on top of graham cracker crust.
Spread Cool Whip on top of ice cream mixture.
Sprinkle the remaining one cup of graham crackers on top.
Freezer for approximately 2 to 4 hours to harden the ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment