Frozen Yogurt Pie
Frozen Yogurt Pie is an easy dinner. Made with 2 (8 oz.) containers low-fat yogurt (any flavor), 1 (8 oz.) frozen whipped topping, thawed, 18 graham cracker squares, 1/4 c. sugar and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grind graham crackers into fine crumbs.
Add sugar and melted margarine.
Press into pie plate and chill 1 hour or bake at 375Β° for 6 to 10 minutes and then cool thoroughly.
Fold whipped topping and yogurt together and spoon into crust.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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