Frozen Wedding Punch
Frozen Wedding Punch is an moderately easy dinner. Made with 1 pkg. strawberry jello, 2 c. boiling water, 1/2 c. sugar, 1 large lemonade (frozen) and the water it calls for and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and sugar in boiling water until completely dissolved.
Add frozen lemonade plus the water it calls for.
Add pineapple juice.
Freeze in gallon size freezer bags.
Allow to thaw for 1 to 2 hours prior to serving.
Add ginger ale to "chunks" of frozen mixture in punch bowl.
Stir until slushy.
π· Perfect Pairings
Complete your meal with these
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