Frozen Vegetable Casserole
Frozen Vegetable Casserole is an easy dinner. Made with 3 - 16 oz. pkgs. frozen florentine style vegetables (cauliflower, broccoli, carrots); or vegetables of your choice, 1 can cream of mushroom soup, 1 can cheese soup and 2 cans fried onion rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw vegetables in microwave and put in a greased casserole. Combine soups with 1/4 can milk and pour over vegetables.
π· Perfect Pairings
Complete your meal with these
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