Frozen Vegetable Casserole
Frozen Vegetable Casserole is an easy dinner. Made with 2 16-oz. pkgs. frozen california mixed vegetables, 1 lb. velveeta cheese, cubed, 2 cubes of butter or margarine and 2 tubes of ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place vegetables in a large bowl and pour boiling water over them.
Drain the veggies and put them into a greased 9 x 13 inch casserole dish.
Melt 1 cube of butter and drizzle it over the vegetables.
Add the cheese, distributing it evenly through the dish.
Melt the over cube of butter and mix it with the crushed crackers.
Cover the vegetables with the cracker mixture, right to the edges of the dish.
Bake at 350Β° for 35-40 minutes.
π· Perfect Pairings
Complete your meal with these
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