Frozen Tortoni with Strawberry Sauce
Frozen Tortoni With Strawberry Sauce is an moderately easy dinner. Made with 1 pt. vanilla ice cream, 12 macaroons, crumbled, 8 tsp. orange juice, 1/2 c. heavy cream and 1/2 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soften ice cream slightly.
Stir in macaroons and 4 tablespoons of juice.
Whip the cream until thick and shiny; fold into ice cream mixture.
Spoon into 3-cup metal dish or mold. Sprinkle surface slightly with powdered sugar and almonds.
Cover with Saran Wrap.
Freeze until firm, about 4 or 5 hours or overnight.
To unmold, wrap mold for 4 or 5 seconds in a towel wrung out with hot water.
Loosen edge with spatula; turn onto cold platter.
π· Perfect Pairings
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