Frozen Sherry Punch
Frozen Sherry Punch is an easy dinner. Made with 1 gal. medium sherry, 4 (12 oz.) cans frozen lemonade concentrate (undiluted) and 1 lemonade can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients thoroughly in a large bowl or pot. Transfer to five 1-quart freezer containers; freeze for at least 24 hours.
The mixture will be slushy.
To serve, spoon into wine glasses.
Yields 1 1/4 gallons.
π· Perfect Pairings
Complete your meal with these
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