Frozen Pineapple Salad
Frozen Pineapple Salad is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, softened, 1/4 c. sugar, 1/4 c. packed brown sugar, 2 c. pineapple flavored yogurt and 4 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In small bowl beat together cream cheese and sugars.
Stir in yogurt and drained pineapple.
Spoon into 10 paper bake cups in muffin pans.
Combine pecans and cherries; spoon a little atop each cup.
Cover and freeze until firm.
Let stand 10 minutes before serving.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment