Frozen Piña Colada Pie
Frozen Piña Colada Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 tbsp. sugar, 1/2 c. milk, 1 (8 oz.) can crushed pineapple in juice, drained and 1 1/3 c. (3 1/2 oz.) baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine cream cheese, sugar, milk, 1/2 cup of the pineapple and the coconut in blender.
Cover and blend at medium speed for 30 seconds.
Fold into whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.
Let stand at room temperature 5 minutes (or longer for softer texture) before cutting.
Garnish with remaining pineapple.
Store any leftover pie in freezer.
🍷 Perfect Pairings
Complete your meal with these
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