Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 4 oz. cream cheese, 1 c. powdered sugar, 1/3 c. peanut butter, 1/2 c. milk and 8 oz. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending in mixture.
Fold in whipped cream.
Pour into graham cracker crust.
Freeze until firm, then wrap after pie is frozen.
To serve: while frozen cut into small pieces.
Return to freezer.
Let cut pieces stand 5 to 8 minutes before serving.
Pie stays "creamy-smooth" even when kept frozen for a week.
π· Perfect Pairings
Complete your meal with these
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