Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, 1 c. confectioners sugar, sifted, 1/3 c. plus 2 tbsp. creamy peanut butter, 1/2 c. milk and 9 or 10 oz. nondairy whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly add milk.
Fold topping into mixture.
Turn into pie shell and sprinkle with chopped peanuts.
Freeze until firm.
To serve, remove pie from freezer half hour before serving.
π· Perfect Pairings
Complete your meal with these
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